acaiberries849.livejournal.com The juice and pulp of the açaí fruit (Euterpe oleracea) are often utilised in beverages and smoothies. In northern Brazil, açaí is traditionally served in gourds named “cuias” with tapioca and, depending on the regional preference, can be consumed either salty (with shrimp) or sweet (honey is acknowledged to be used in the mix).
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